Minestrone Hamburg Soup Recipe

• 1 pound hamburg or possibly grnd turkey
• 1 c. onion, minced
• 1 c. raw potato, cubed
• 1 c. sliced raw carrot
• 1/2 c. celery, diced
• 1 c. zucchini, diced
• 1/2 c. shredded cabbage
• 1/2 c. frzn peas
• 1 (#2) can tomatoes
• 1/4 c. rice or possibly barley, uncooked
• 1 sm. bay leaf
• 1/2 teaspoon thyme
• 1/4 teaspoon basil
• Salt to taste
• 1/2 teaspoon pepper
• 1 1/2 quart. water
• 2 bouillon cubes
• Grated cheddar cheese

1. Brown beef with onion.
2. Add in potatoes, carrots, cabbage, celery, zucchini, peas and tomatoes.
3. Bring to boil.
4. Add in rice or possibly barley, seasonings, water and bouillon cubes.
5. Cover and simmer 1 hour.
6. To serve, sprinkle with cheese.

turkey, onion, potato, carrot, celery, zucchini, cabbage, frzn peas, tomatoes, rice, bay leaf, thyme, basil, salt, pepper, water, bouillon cubes, cheddar cheese

Taken from cookeatshare.com/recipes/minestrone-hamburg-soup-53982 (may not work)