Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic

• 3 cups whole wheat fusilli pasta, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 1/2 cup finely chopped sweet onions
• 4 cloves garlic, minced
• 1/4 tsp. crushed red pepper
• 5 cups chopped stemmed kale
• 3/4 cup Kraft 100% Parmesan Shaved Cheese

1. Cook pasta as directed on package, omitting salt.
2. Drain, reserving 1/2 cup cooking water.
3. Heat 2 Tbsp.
4. dressing in large nonstick skillet on medium heat.
5. Add onions and garlic; cook and stir 7 min.
6. or until onions are softened.
7. Stir in reserved pasta cooking water and crushed red pepper; bring to boil.
8. Cook 2 min.
9. or until mixture is reduced by half.
10. Add pasta, kale and remaining dressing; stir.
11. Cook 2 min.
12. or until kale is wilted and mixture is heated through, stirring frequently.
13. Remove from heat.
14. Stir in cheese.

whole wheat fusilli pasta, italian dressing, sweet onions, garlic, red pepper, stemmed kale

Taken from www.kraftrecipes.com/recipes/pasta-kale-parmesan-crushed-red-pepper-garlic-182701.aspx (may not work)