Bbq Seafood Soup In Pineapple Bowl Recipe

• 2 x pineapples
• 2 c. coconut lowfat milk (500ml 1 tsp chilli paste (5ml)
• 1 x lime, zest and juice
• 1 Tbsp. grated ginger (15ml)
• 1 lb mussels
• 16 x tiger prawns
• 1/2 lb bay scallops

1. Cut pineapple through equator.
2. Remove top leaves leaving most of the pineapple intact.
3. Using an ice cream scoop, remove the flesh of the pineapple leaving 2 inches of flesh on the bottom and 2 inches of flesh around sides.
4. Mix coconut lowfat milk and lime and poor broth 1/3 of the way in each pineapple.
5. Preheat bbq to 350 degrees FahrenheitPlace on bbq with lid down till liquid bubbles, about 4 min.
6. Add in shrimp and mussels to pineapple and cook for 2 1/2 min with lid up.
7. Add in scallops to the pineapple and cook for another 1 1/2 minute.
8. Remove from heat.

pineapples, coconut lowfat milk, lime, ginger, mussels, prawns, bay scallops

Taken from cookeatshare.com/recipes/bbq-seafood-soup-in-pineapple-bowl-80738 (may not work)