Pesto Mashed Potatoes

• 1 can reduced-sodium chicken broth
• 1 1/4 c. low-fat (1%) milk
• 1/4 tsp. ground black pepper
• 2 c. potato flakes
• 1/4 c. prepared pesto

1. In 3-qt.
2. saucepan, heat chicken broth to boiling.
3. Remove from heat; stir in milk and pepper.
4. With spoon, stir in potato flakes, then swirl in pesto.

chicken broth, lowfat, ground black pepper, potato flakes, pesto

Taken from www.delish.com/recipefinder/pesto-mashed-potatoes (may not work)