Peppy Salad Dressing

• 1 tablespoon fruit pectin, powdered
• 1 teaspoon sugar
• 18 teaspoon dry mustard
• 18 teaspoon pepper
• 14 cup water
• 1 tablespoon vinegar
• 1 clove garlic, minced

1. Combine pectin, sugar, mustard and pepper.
2. Stir in water, vinegar and garlic.
3. Cover and chill for 1 hour.
4. Chill to store two or three days.
5. Variations:
6. Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture.
7. Continue as directed.
8. Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp.
9. dried oregano, crushed to the dry pectin mixture.
10. Continue as directed.
11. Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water.
12. Continue as directed.

fruit pectin, sugar, mustard, pepper, water, vinegar, clove garlic

Taken from www.food.com/recipe/peppy-salad-dressing-1507 (may not work)