Warm Chickpea, Tomato & Cucumber Salad

• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 1 small red onion, thinly sliced
• 3 cloves garlic, minced
• 1 can (14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed
• 1 tsp. ground cumin
• 1 cup chopped English cucumbers
• 1 cup grape tomatoes, cut in half
• 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat 2 Tbsp.
2. dressing in large nonstick skillet on medium heat.
3. Add onions and garlic; cook and stir 3 min.
4. or until onions are crisp-tender.
5. Stir in chickpeas and cumin; cook 3 min.
6. or until heated through, stirring occasionally.
7. Remove from heat.
8. Add remaining dressing with all other remaining ingredients; mix well.

italian dressing, red onion, garlic, salt, ground cumin, cucumbers, grape tomatoes, mozzarella cheese, lemon juice

Taken from www.kraftrecipes.com/recipes/warm-chickpea-tomato-cucumber-salad-119517.aspx (may not work)