Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs

• 1 Egg
• 1 Hot cooked white rice
• 1/2 piece Nori seaweed
• 1 Shio-koji or mentsuyu

1. Make the seasoned soft-boiled egg (Steps 2 through 4):
2. Bring water to a boil in a pan.
3. Take out a cold egg from the fridge.
4. Pierce the bottom of the egg with a thumb tack or something similar.
5. Place carefully into the pan and boil for 7 minutes.
6. Chill in water to peel (the shells will slide off).
7. Put into a plastic bag.
8. Add shio-koji, mentsuyu, or any sauce of your choice and leave to marinate (overnight, if possible).
9. Make the onigiri (remaining steps):
10. Line a rice bowl with plastic wrap.
11. Spread out a thin layer of rice.
12. Place the seasoned egg on top.
13. Wrap everything in plastic wrap and shape.
14. Because it's so soft and easily falls apart, wrap a sheet of nori seaweed around the onigiri to finish.

egg, white rice, koji

Taken from cookpad.com/us/recipes/153004-rich-and-exquisite-onigiri-with-seasoned-soft-boiled-eggs (may not work)