Potato, Onion and Asparagus Frittata

• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) baking potatoes (about 3), peeled, cut into 1-inch cubes Safeway 2 pkg For $5.00 thru 02/09
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. (450 g) fresh asparagus spears, cut into 1-inch lengths
• 1/4 tsp. pepper
• 6 eggs
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/2 cup Kraft 100% Parmesan Grated Cheese, divided

1. Heat oven to 350 degrees F.
2. Heat dressing in large ovenproof skillet on medium heat.
3. Add potatoes and onions; cook and stir 5 min.
4. or until potatoes just begin to brown.
5. Add asparagus and pepper; cook 5 to 7 min.
6. or until asparagus is crisp-tender, stirring occasionally.
7. Whisk eggs in medium bowl; stir in mozzarella and half the Parmesan.
8. Pour over vegetables.
9. Bake 20 to 25 min.
10. or until knife inserted in centre comes out clean.
11. Sprinkle with remaining Parmesan.

italian dressing, baking potatoes, onion, lengths, pepper, eggs, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/potato-onion-asparagus-frittata-168908.aspx (may not work)