Lorraine Quiche Recipe

• 1 unbaked pie shell (9 inch)
• 2 c. shredded Swiss cheese
• 2 tbsp. flour
• 10 ounce. minced broccoli
• 1/2 c. lowfat milk
• 3 Large eggs, slightly beaten
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• Bacon chips or possibly ham

1. Combine cheese and flour.
2. Layer half of broccoli, ham and cheese in 9 inch pie shell.
3. Repeat layers.
4. Sprinkle onion on top.
5. Combine lowfat milk, Large eggs and seasoning and pour over mix in shell.
6. Bake in 375 degree oven for 40 to 50 min till knife inserted comes out clear.

unbaked pie shell, swiss cheese, flour, broccoli, milk, eggs, salt, pepper, nutmeg, bacon chips

Taken from cookeatshare.com/recipes/lorraine-quiche-22179 (may not work)