Teriyaki Chicken, Carrots and Rice

• 2 whole Chicken Breasts, Frozen
• 4 whole Carrots
• 1/2 cups Teriyaki Sauce
• 2 teaspoons Minced Garlic
• 2 teaspoons Brown Sugar
• 1 Tablespoon Ginger Powder (of Fresh Ginger...whatever!)
• 1 package Uncle Ben's Teriyaki Flavored Rice, 8 Ounce Package Or Larger

1. *Thaw the chicken breasts and cut them into small chunks.
2. *Clean and cut the carrots into small pieces.
3. *Put carrots in crock pot, then chicken.
4. *Generously pour teriyaki sauce over chicken and carrots.
5. *Top with garlic, brown sugar, and a few shakes of ginger powder (for those of you with the big spice racks that come with spices, theres usually ginger in there).
6. *Set your crockpot on Low heat and cook all day.
7. *Cook rice separately.
8. * Spoon the chicken mixture over the rice.
9. And enjoy.

chicken breasts, carrots, teriyaki sauce, garlic, brown sugar, ginger powder, uncle bens

Taken from tastykitchen.com/recipes/main-courses/teriyaki-chicken-carrots-and-rice/ (may not work)