Chicken Stuffing Bake Recipe

• 1 (12 ounce.) can Pet evaporated lowfat milk
• 3 tbsp. butter
• 1 pkg. herb seasoned cube stuffing
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 2 c. diced cooked chicken or possibly turkey
• 2 c. shredded Swiss cheese
• 2 stalks celery, minced
• 1 c. cooked broccoli flowerets
• 1/2 teaspoon dry thyme leaves, crushed

1. In 1 qt saucepan over high heat, heat 3/4 c. of the lowfat milk and butter to scalding.
2. In large bowl, pour warm lowfat milk mix over stuffing; toss to mix well.
3. Pat 1/2 of the stuffing mix into buttered 12 inch x 8 inch baking dish.

milk, butter, stuffing, cream of mushroom soup, chicken, swiss cheese, stalks celery, thyme

Taken from cookeatshare.com/recipes/chicken-stuffing-bake-18759 (may not work)