Spaghetti Squash Pie

• 1 spaghetti squash (3 lb.)
• 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 tsp. Italian seasoning, divided
• 2 Tbsp. flour
• 3 Tbsp. butter, melted
• 3 eggs, beaten
• 1/3 cup KRAFT Grated Parmesan Cheese
• 2 cloves garlic, minced
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Heat oven to 350 degrees F.
2. Pierce squash with fork several times.
3. Microwave on HIGH 15 min.
4. or until tender when pierced with knife.
5. Meanwhile, brown meat in large skillet; drain.
6. Return to skillet.
7. Stir in pasta sauce and 1/2 tsp.
8. seasoning; bring to boil.
9. Simmer on medium-low heat 5 to 8 min.
10. or until slightly thickened.
11. Cut squash in half; remove seeds.
12. Scrape squash into large bowl.
13. Add flour; toss to coat.
14. Add butter, eggs, Parmesan and garlic; mix lightly.
15. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge.
16. Top with shredded cheese and remaining seasoning.
17. Bake 30 to 35 min.
18. or until squash mixture is heated through and cheese is lightly browned.

lean ground beef, pasta sauce, italian seasoning, flour, butter, eggs, parmesan cheese, garlic, italian

Taken from www.kraftrecipes.com/recipes/spaghetti-squash-pie-119251.aspx (may not work)