Decadent Triple-Layer S'mores Bars

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 10 Tbsp. butter, divided
• 1-1/2 cups graham cracker crumbs
• 1/3 cup water
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 2 cups powdered sugar
• 1/2 cup whipping cream
• 1-1/2 cups JET-PUFFED Miniature Marshmallows

1. Line 9-inch square pan with foil, with ends extending over sides.
2. Microwave 4 oz.
3. chocolate and 5 Tbsp.
4. butter in large microwaveable bowl on HIGH 2 min.
5. or until butter is melted, stirring after 1 min.
6. Stir until chocolate is completely melted and mixture is well blended.
7. Stir in graham crumbs.
8. Press onto bottom of prepared pan.
9. Refrigerate 10 min.
10. Microwave remaining butter and water in another large microwaveable bowl on HIGH 1 min.
11. or until butter is melted.
12. Add pudding mix; beat 2 min.
13. with whisk.
14. Gradually add sugar, stirring until blended after each addition.
15. Spread over crust.
16. Refrigerate 15 min.
17. or until firm.
18. Microwave remaining chocolate and cream in medium microwaveable bowl on HIGH 2 min., stirring after 1 min.
19. Stir until chocolate is completely melted and mixture is well blended.
20. Spread over pudding layer.
21. Sprinkle with marshmallows.
22. Refrigerate 2 hours or until firm.
23. Use foil handles to lift dessert from pan before cutting to serve.

chocolate, butter, graham cracker crumbs, water, powdered sugar, whipping cream, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/decadent-triple-layer-smores-bars-168006.aspx (may not work)