Jamie's Chicken Salad

• 1 (3-pound) chicken
• Salt and pepper
• 1 onion, quartered
• 2 celery stalks
• 1 cup chopped celery
• 4 hard-boiled eggs, chopped
• 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
• 1/2 cup mayonnaise
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon ground black pepper
• 2 to 3 tablespoons chicken stock

1. Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot.
2. Cover with water and bring to a boil.
3. Lower the heat and simmer until the chicken is cooked through.
4. Remove chicken from pot, cool, and remove skin and bones.
5. Reserve the liquid.
6. Dice the chicken and place in a large bowl.
7. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

chicken, salt, onion, celery stalks, celery, eggs, salt, mayonnaise, lemonpepper seasoning, ground black pepper, chicken stock

Taken from www.foodnetwork.com/recipes/paula-deen/jamies-chicken-salad-recipe.html (may not work)