Italian BOCA Burger

• 1 cup olive oil
• 24 each medium-size portobello mushrooms, each cut into 8 slices
• 1 cup KRAFT Balsamic Vinaigrette Dressing
• 48 each BOCA Original Vegan Burgers
• 48 each leaf lettuce leaves
• 48 each hamburger buns, split, toasted

1. Heat oil in large skillet.
2. Add mushrooms; saute 2 to 3 minutes or until lightly browned.
3. Stir in dressing.
4. Meanwhile, cook burgers as directed on package.
5. For each serving: Place 1 lettuce leaf on bottom half of bun; top with 1 burger and #16 scoop of the mushroom mixture.
6. Cover with top of bun.

olive oil, portobello mushrooms, burgers, leaf lettuce leaves, buns

Taken from www.kraftrecipes.com/recipes/italian-boca-burger-97581.aspx (may not work)