Quick Na * M E-Inspired Yogurt Dressing

• 34 cup plain yogurt (no need to drain the yogurt)
• salt and white pepper, to taste
• 12 teaspoon orange blossom water
• 2 teaspoons lemon zest, grated
• 1 tablespoon rice vinegar
• 1 12 teaspoons of fresh mint, finely minced (or about 1/2 teaspoon dried mint)
• half-and-half cream, to thin (or other similar liquid of choice but not water)

1. Important for best flavor that the dressing sit in the refrigerator for at least one hour but preferably three hours or longer.
2. Combine the dressing ingredients in a non-reactive bowl and whisk.
3. Thin to desired consistency with half and half or similar.
4. I think I added about two tablespoons of half and half.
5. Taste and adjust *after* the dressing has refrigerated the required time.
6. Yield is estimated.

yogurt, salt, orange blossom water, lemon zest, rice vinegar, mint, cream

Taken from www.food.com/recipe/quick-na-m-e-inspired-yogurt-dressing-474024 (may not work)