Red Caviar Dip

• 1 cup sour cream
• 2 whole scallions, thinly sliced
• 1 tbsp. fresh lemon juice
• 1 tbsp. fresh chives, chopped
• 1 tsp. fresh chives, chopped (for garnish)
• 1/4 cup red salmon caviar, drained and rinsed
• 3 tbsp. red salmon caviar (for garnish)

1. Mix sour cream, scallions, lemon juice and 1 tbsp.
2. chives in a medium bowl.
3. Gently fold in 1/4 cup caviar.
4. Tranfer to a serving bowl.
5. Cover and refrigerate for at least 6 hours (or up 1 day).
6. Sprinkle dip with remaining 1 tsp.
7. chives and 3 tbsp.
8. caviar.
9. Serve with toast points, good crackers or raw vegetables.

sour cream, scallions, lemon juice, fresh chives, fresh chives, red salmon, red salmon

Taken from www.foodgeeks.com/recipes/18700 (may not work)