Quick and Easy Chinese Chicken

• 14 cup low sodium soy sauce
• 3 tablespoons sherry wine
• 2 tablespoons cornstarch
• 2 teaspoons sugar
• 1 lb chicken tenders, rinsed and patted dry
• 1 tablespoon vegetable oil
• 12 cup chopped green onion
• 2 tablespoons chopped peeled fresh ginger
• 2 cloves garlic, sliced

1. Add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.
2. Add in chicken tenders; toss to coat and set bowl aside.
3. Add oil to a skillet and let heat over medium heat.
4. Add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.
5. Drain the marinade from chicken; reserve marinade.
6. Add chicken to the skillet and cook for 1 minute on each side.
7. Pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.
8. Serve over hot cooked rice.

soy sauce, sherry wine, cornstarch, sugar, chicken tenders, vegetable oil, green onion, fresh ginger, garlic

Taken from www.food.com/recipe/quick-and-easy-chinese-chicken-108840 (may not work)