Sausage Stuffed Tomatoes Recipe

• 6 lg. tomatoes
• 1 pound mild Italian sausage
• 3 or possibly 4 cloves garlic, minced
• 1 sm. onion, minced
• 1/2 pound mushrooms
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 3 c. cooked rice
• Salt and pepper
• Parmesan cheese

1. In large sauce pan, saute/fry' sausage (removed for casings), onion, garlic, and mushrooms.
2. Add in parsley and thyme.
3. Cut tops off tomatoes and save.
4. Remove most of the pulp and seeds.
5. (Use for another recipe.)
6. Let tomato shells drain upside down for 10 min.
7. Add in rice to sausage mix and mix well.
8. Turn tomatoes over and salt and pepper insides.
9. Stuff tomatoes with rice and sausage mix.
10. In a large baking dish, put leftover rice mix on bottom and nestle stuffed tomatoes on top.
11. Sprinkle with Parmesan and replace tomato tops.
12. Bake at 325 degrees for 1/2 hrs.

tomatoes, italian sausage, garlic, onion, mushrooms, parsley, thyme, rice, salt, parmesan cheese

Taken from cookeatshare.com/recipes/sausage-stuffed-tomatoes-30191 (may not work)