Pegasus

• 15 mint leaves
• 1/2 ounce Simple Syrup
• 1 1/2 ounces sake
• 1 ounce bourbon
• 1/2 ounce lychee nectar
• 1/4 ounce fresh lime juice
• Crushed ice
• 1 ounce chilled club soda
• 1 lychee

1. In a pint glass, muddle 14 of the mint leaves with the Simple Syrup.
2. Add the sake, bourbon, lychee nectar and lime juice.
3. Stir well and strain into a highball glass filled with crushed ice.
4. Top with the club soda and garnish with the lychee and the remaining mint leaf.

mint, simple syrup, sake, bourbon, lime juice, club soda, lychee

Taken from www.foodandwine.com/recipes/pegasus-cocktails-2006 (may not work)