Dessert Fondue

• 1 tbsp. butter
• 16 (1 oz. each) chocolate candy bars with almonds, broken
• 30 lg. marshmallows
• 1/3 cup milk
• 1/2 pint whipping cream

1. Grease crockpot with butter.
2. Turn to High for 10 minutes while assembling recipe.
3. Put chocolate bars, marshmallows and milk in crockpot.
4. Cover and turn to Low.
5. Stir every minutes during first hour until melted and smooth.
6. Gradually add whipping cream.
7. Cover and cook on Low 2 to 6 hours.
8. Serve with pound cake and banana pieces.

butter, chocolate, marshmallows, milk, whipping cream

Taken from www.foodgeeks.com/recipes/6680 (may not work)