Spicy Chicken Curry - Quick and delicious.

• 2 lb. Boneless Chicken (Dark or White)
• 2 TS MDH Chicken Curry Masala
• 1/2 cup yogurt
• 1 Tbsp Garlic, Ginger and Turmeric Paste
• 1 TS cumin seeds
• 1 Chopped Onion
• 1 Chopped Tomato
• 2 TS Vegetable Oil
• 4 Fresh Green Hot chillies
• 2 TS chopped Cilantro

1. In a bowl marinate chicken with 2 TS Curry Masala and Yogurt for 10 minutes.
2. Heat 2 TS oil in a pot add cumin seeds and cook 2 mins.
3. Add chopped onions and cook for 5 minutes.
4. Add Garlic,Ginger and Turmeric Paste, cook for 1 minute.
5. Add a Tbsp of water.
6. Add chicken and cook on Med/High heat for 5 minutes.
7. Add Tomato and a little water if necessary.
8. Reduce heat and simmer another 10 minutes.
9. Add chopped fresh hot chillies and cilantro and Serve with Rice or Roti, Chapati or Naan.

chicken, ts mdh chicken, yogurt, garlic, ts cumin seeds, onion, tomato, vegetable oil, fresh green, ts

Taken from cookpad.com/us/recipes/309243-spicy-chicken-curry-quick-and-delicious (may not work)