Italian-ish Veggie Sandwich

• 14 cup extra virgin olive oil
• 1 onion
• 2 cloves garlic
• 1 zucchini
• 1 summer squash
• 1 (12 ounce) jar marinated artichoke hearts
• 1 red bell pepper
• 1 large portabella mushroom
• 6 cherry tomatoes
• salt and pepper
• 1 (8 ounce) package fresh mozzarella cheese
• 3 -6 slices prosciutto or 3 -6 slices salami (optional)
• 1 large Italian bread or 1 large bread, of choice

1. Cut onions into rings.
2. Cut zucchini and squash in half lenthwise and then into half rings.
3. Cut bell pepper into strips.
4. Cut mushroom into strips.
5. Cut tomatoes in half.
6. Cut cheese into thin slices.
7. Heat oil in a pan.
8. Add onions and saute until they start to soften.
9. Salting the onions at this point will keep them from getting too brown.
10. Add garlic and saute for about a minute, do not let garlic brown as it will become bitter.
11. Add mushrooms and peppers and saute until they start to get tender.
12. Add zucchini, squash and cherry tomatoes.
13. Spoon in artichoke hearts.
14. Do not drain but do not pour entire contents in pan.
15. Just allow the liquid that gets scooped up with the heart to reach pan and discard the rest.
16. Saute all until desired consistency and most of the liquid is cooked off.
17. Cut bread in half lengthwise.
18. Place slices of prosciutto evenly on bottom half of bread.
19. Top with the vegetable mixture.
20. Top the veggies with slices of cheese.
21. Stick under broiler if desired to melt cheese.
22. Cut into indivitual servings and enjoy.

extra virgin olive oil, onion, garlic, zucchini, summer, red bell pepper, portabella mushroom, tomatoes, salt, mozzarella cheese, salami, italian bread

Taken from www.food.com/recipe/italian-ish-veggie-sandwich-108133 (may not work)