Asian Noodles

• 1/2 cups Beef Broth
• 1- 1/2 Tablespoon Hoisin Sauce
• 1 Tablespoon Fish Sauce
• 4 Tablespoons Soy Sauce
• 2 Tablespoons White Wine Vinegar
• 1/4 teaspoons Crushed Red Pepper
• 2 cloves Garlic, Minced
• 12 ounces, weight Angel Hair Pasta (or Thin Spaghetti)

1. In a small bowl, whisk all of the sauce ingredients together (everything except the pasta) to combine.
2. Set aside.
3. In a large pot, bring lightly salted water to a boil.
4. Add the pasta and cook until desired tenderness.
5. Drain and set aside.
6. Pour the sauce over the noodles.
7. Toss to evenly coat pasta.
8. Serve immediately.
9. Leftovers eaten heated or cold are amazing.

beef broth, hoisin sauce, fish sauce, soy sauce, white wine vinegar, red pepper, garlic, pasta

Taken from tastykitchen.com/recipes/main-courses/asian-noodles/ (may not work)