Whiskey Peppermint Flip

• 3 ounces whiskey
• 1/2 ounce white creme de menthe
• 1 whole egg
• 1 teaspoon superfine sugar
• 2 teaspoons heavy cream (optional)
• 1/2 cup crushed ice
• Nutmeg

1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously.
2. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

whiskey, white creme, egg, sugar, heavy cream, crushed ice, nutmeg

Taken from www.epicurious.com/recipes/food/views/whiskey-peppermint-flip-200198 (may not work)