Lentil and Veg Curry

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 tablespoons curry powder
• 1 lb sweet potato, peeled and cut into 1-inch chunks
• 1 head cauliflower, stemmed and separated into florets (2 1/2 pounds)
• 1 cup brown lentils, picked over, well rinsed, and drained
• 2 (14 1/2 ounce) cans diced tomatoes with juice
• coarse salt
• plain low-fat yogurt, for serving (optional)

1. In a large non stick pan heat the oil over medium heat.
2. Add onion, and cook, stirring frequently, until softened, about 7 minutes.
3. Add curry powder; cook, stirring constantly, 1 minute.
4. Stir in sweet potatoes, cauliflower, lentils, tomatoes and their juice, and 1 1/2 cups water; season with salt.
5. Bring mixture to a boil.
6. Reduce heat to a simmer; cover, and cook until lentils and sweet potatoes are tender, about 30 minutes.
7. Serve immediately with yogurt, if desired.

olive oil, onion, curry powder, sweet potato, cauliflower, brown lentils, tomatoes, salt, yogurt

Taken from www.food.com/recipe/lentil-and-veg-curry-520995 (may not work)