creamy mac and cheese

• 1 lb box of macaroni I used Rotini type
• 4 quart water
• 1 tsp salt
• 2 tbsp olive oil
• 7 cup shredded extra sharp cheddar cheese
• 2 cup milk
• 1 tsp salt
• 1 tsp granulated garlic powder
• 1/4 cup milk
• 2 tbsp cornstarch or tapioca starch
• 2 tbsp margarine, butter or ghee your choice

1. boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
2. in another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
3. add cheese in the milk let the cheese melt.
4. After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
5. pour sauce over pasta, mix well, enjoy.
6. any pasta will do
7. .add garlic to the milk*
8. Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct

macaroni, water, salt, olive oil, cheddar cheese, milk, salt, garlic, milk, cornstarch, margarine

Taken from cookpad.com/us/recipes/342312-creamy-mac-and-cheese (may not work)