Apricot Jam Recipe

• 1 kg apricots
• 1 c. water
• 3 c. sugar (caster)
• 1/2 tsp pectin

1. Wash and stone apricots.
2. Put water and 1/2 sugar in a pan, bring to the boil, stirring, till sugar dissolves, then stop stirring and simmer 5 min.
3. Add in fruit and pectin, bring back to the boil, simmer 30 min, stirring regularly.
4. Add in remaining sugar and simmer a further 10 min.
5. *To test:Remove a tsp of liquid from the jam and place on a plate, allow to cold.
6. If a skin forms and jam holds its shape it is ready.
7. Pour into sterilised jars and seal.
8. Keeps for 3-4 months.
9. Ensure storage jars are well sterilised.

apricots, water, sugar, pectin

Taken from cookeatshare.com/recipes/apricot-jam-68939 (may not work)