Sausage Biscuits

• 1 lb hot sausage or 1 lb chorizo sausage
• 2 cups Bisquick
• 1 cup cornmeal
• 3 eggs
• 1 12 cups milk or 1 12 cups water

1. Fry and crumble sausage or chorizo, drain.
2. Mix together bisquick, cornmeal, eggs, milk or water.
3. Fold in sausage and spoon into greased muffin tins.
4. Bake@ 375 degree oven for 9-11 minutes.

hot sausage, bisquick, cornmeal, eggs, milk

Taken from www.food.com/recipe/sausage-biscuits-48621 (may not work)