Pick-a-Pepper Morning Sandwich

• 1/4 cup chopped red peppers
• 2 eggs, beaten
• 2 multi-grain English muffins, split, toasted
• 2 tsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
• 2 KRAFT Big Slice Hot Habanero Cheese Slices

1. Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min.
2. or until crisp-tender.
3. Add eggs; cook 2 to 3 min.
4. or until set, stirring occasionally.
5. Spread cut sides of muffins with mayo; fill with egg mixture and cheese.

red peppers, eggs, multigrain, mayonnaise

Taken from www.kraftrecipes.com/recipes/pick-a-pepper-morning-sandwich-164802.aspx (may not work)