Fava Beans With Bacon

• 2 pounds fresh fava pods
• 1/2 pound pancetta or bacon (or guanciale if you can find it), cubed
• 1 small onion
• 1/2 glass white wine
• olive oil
• Salt and pepper

1. Remove fava beans from their pods.
2. Boil the fava beans in a large pot of salted water until al dente, still a bit hard, about 2-3 minutes.
3. Chop the onion and put it in a pan with a splash of oil and the bacon, and let it brown slightly, 5-7 minutes.
4. Add the beans and wine with salt and pepper to your liking and cook over medium heat until the wine evaporates.

fresh fava pods, pancetta, onion, glass white wine, olive oil, salt

Taken from www.foodrepublic.com/recipes/fava-beans-with-bacon-recipe/ (may not work)