Broiled Lamb Steaks Recipe

• 2 x Lamb steaks (3/4" thick)
• 1/2 tsp Seasoned salt
• 1/2 c. Bouillon
• 1 Tbsp. Lemon juice
• 2 tsp Horseradish

1. Sprinkle meat with seasoned salt.
2. Combine bouillon, lemon juice & horseradish; pour over lamb.
3. Refrigerate1 hour, turning occasionally.
4. Remove meat; reserved stock.
5. Broil 3-4" from heat.
6. Cook 5-7 min.
7. Turn; cook 5-7 min longer, brushing with mix frequently during cooking.

salt, bouillon, lemon juice, horseradish

Taken from cookeatshare.com/recipes/broiled-lamb-steaks-93339 (may not work)