Chicken and Orange Salad

• 2 oranges
• 2 skinless chicken breast fillets, cooked and shredded
• 2 celery ribs, cut into fine strips
• 2 spring onions, shredded
• 1 yellow capsicum, cut into fine strips
• sea salt & freshly ground black pepper, to taste
• 250 g mixed green salad leaves
• 150 ml natural yoghurt or 150 ml Greek yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons honey
• 1 tablespoon fresh parsley, roughly chopped
• 12 cup pecans

1. Peel the oranges over a small bowl so as to catch and reserve - the juice; cut the flesh into segments and place in a separate bowl.
2. Stir in the cooked, shredded chicken, celery, spring onions and capsicum, and season to taste with salt and freshly ground black pepper.
3. Making the dressing: In a small bowl, mix all the ingredients together, including any reserved orange juice, until well-combined.
4. Arrange the salad leaves and chicken mixture between four plates and pour the dressing over the salad leaves and chicken mixture; and divide the pecan nuts between the four plates.

oranges, chicken, celery, spring onions, yellow, salt, mixed green salad leaves, natural yoghurt, mayonnaise, honey, fresh parsley, pecans

Taken from www.food.com/recipe/chicken-and-orange-salad-314878 (may not work)