Sriracha-Marinated Salmon

• Marinade:
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 (8 ounce) skin-on salmon fillet
• Sriracha Sauce:
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon lime juice
• 1/4 teaspoon sesame oil
• 1/4 teaspoon onion powder
• salt and ground black pepper to taste

1. Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
2. Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
3. Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

marinade, olive oil, soy sauce, sriracha sauce, sesame oil, garlic, ginger, salmon fillet, sriracha sauce, mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, onion powder, salt

Taken from www.allrecipes.com/recipe/263265/sriracha-marinated-salmon/ (may not work)