Raisin-Nut Wheat Bread

• 3 cups whole wheat flour
• 34 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 (12 ounce) can evaporated milk
• 1 tablespoon honey
• 12 cup raisins
• 12 cup chopped nuts

1. Mix together the dry ingredients, in a large bowl.
2. Stir in evaporated milk, honey and the raisins and nuts; mix until the dough holds together.
3. Knead briefly (2 to 3 minutes) on a floured boad, until velvety; then form into a flattened round loaf and place on a greased baking sheet.
4. Brush with water, cut a ctoss on top with a sharp, floured knife.
5. Bake at 375 degrees F for 35 to 40 minutes, until browned.
6. Cool on rack, slice thinly; Yields approximately 16 slices.

whole wheat flour, flour, salt, baking soda, baking powder, milk, honey, raisins, nuts

Taken from www.food.com/recipe/raisin-nut-wheat-bread-109614 (may not work)