Chicken Noodle Soup Like Grandma Made

• 1 whole broiler-fryer chicken
• 1 onion, cut into large chunks
• 6 carrots, peeled and cut into 1-inch chunks
• 4 stalks celery, cut into 1-inch chunks
• 1 (10 ounce) can cream of chicken soup
• chicken bouillon granule (we use about 2 T.)
• 1 (6 ounce) package wide egg noodles

1. Put fryer chicken into stock pot and cover with water.
2. Bring to a boil and boil for 15-20 minutes, until meat is done.
3. Remove chicken and set aside.
4. Add onion, celery and cream of chicken soup to water.
5. Stir to incorporate soup.
6. Cook over medium heat.
7. After chicken cools slightly, remove meat from chicken and return to pot.
8. Bring to a boil.
9. Add carrots and boullion granules (to taste) and cook for 5 minutes.
10. Add noodles and cook per package directions.
11. Enjoy!
12. Great as leftovers too!

chicken, onion, carrots, stalks celery, cream of chicken soup, chicken bouillon granule, egg noodles

Taken from www.food.com/recipe/chicken-noodle-soup-like-grandma-made-346986 (may not work)