Gourmet Pizza Burgers

• 14 lb lean ground chuck, patty
• 1 ounce mozzarella cheese, shredded
• 12 cup spaghetti sauce
• bun (optional)

1. Cook your burger your favorite way - hand pressed, seasoned with salt and pepper or whatnot, but I would not recommend using a strongly flavored seasoning.
2. Just before the burger is done, slightly melt cheese on top and toast the bun.
3. Assemble: bottom bun (if using a bun), burger with cheese, pour hot spaghetti sauce over the top of the cheese and top with the rest of the bun.
4. There should be a lot of spaghetti sauce - enough to really smother the burger.
5. These are meant to be eaten with a fork and knife.
6. Spaghetti Sauce: I use leftover sauce from earlier in the week.
7. Great time saver and far more flavorful than canned.

lean ground chuck, mozzarella cheese, spaghetti sauce

Taken from www.food.com/recipe/gourmet-pizza-burgers-466967 (may not work)