Mushroom Blue Burger

• 1 lb lean ground beef
• 14 cup crumbled blue cheese
• 14 cup finely chopped red onion
• 1 (7 7/8 ounce) package McCormick Grill Mates Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
• 4 kaiser rolls

1. MIX ground beef, blue cheese, onion and Seasoning Mix until well blended.
2. Shape into 4 patties.
3. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
4. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
5. SERVE burgers on toasted rolls with desired toppings and condiments.

lean ground beef, blue cheese, red onion, grill, kaiser rolls

Taken from www.food.com/recipe/mushroom-blue-burger-516232 (may not work)