Hungarian Tofu With Noodles

• 2 cups egg noodles, dry
• 1 (16 ounce) package tofu, drained
• 1 large Spanish onion, chopped (the yellow kind)
• 1 cup green cabbage (approx)
• 2 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• water (see directions)
• 1 teaspoon paprika (smoked for extra zing!)

1. Boil a quart of salted water and cook the noodles for 8 minutes, you don't want them too soft.
2. Drain and set aside.
3. Cut the tofu into cubes or chunks of your liking, and drain well.
4. Make sure all the excess water is out.
5. Heat the oil in a heavy-bottomed pot and add the onion.
6. Saute until it starts to brown, about 10-15 minutes depending on how big you cut the pieces.
7. Add the paprika and tomato sauce, mixing well.
8. Add the tofu and cabbage.
9. Fill the can from the sauce with water, and pour into the pot, mixing well.
10. Bring the mixture to a boil, then let simmer on low heat for about 30-45 minutes, an hour if you really want the tofu and onions completely browned.
11. Mix with the noodles for a complete meal!

egg noodles, spanish onion, green cabbage, olive oil, tomato sauce, water, paprika

Taken from www.food.com/recipe/hungarian-tofu-with-noodles-495501 (may not work)