Chocolate Coffee Cake

• 3 cups whole wheat flour
• 2 cups cultured buttermilk or 2 cups yogurt or 2 cups whey or 2 cups kefir
• 1 12 cups artificial sweetener (I use sucanat, but regular sugar would work too)
• 1 cup butter or 1 cup coconut oil
• 14 cup cocoa powder
• 1 12 teaspoons baking soda
• 1 tablespoon cinnamon
• 12 teaspoon nutmeg
• 1 teaspoon baking powder
• 1 dash salt
• 1 dash clove
• 1 cup nuts, if desired

1. In a large bowl, combine flour and liquid (buttermilk, yogurt, etc.).
2. Cover and allow to soak for 12-24 hours.
3. After soaking, combine remaining ingredients.
4. Pour into a greased 9x13 pan and cover with chopped nuts, if desired.
5. Bake at 350 degrees for 30-35 minutes.

whole wheat flour, buttermilk, regular sugar, butter, cocoa powder, baking soda, cinnamon, nutmeg, baking powder, salt, clove, nuts

Taken from www.food.com/recipe/chocolate-coffee-cake-390222 (may not work)