Avocado and Watercress Salad with Soy Dresssing

• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce, tamari
• 1 tablespoon sesame oil
• 2 tablespoons olive oil, extra-virgin
• 1 clove garlic minced
• 1/2 teaspoon ginger freshly minced
• red pepper flakes to taste
• 1 each avocados ripe, peeled and cut into small chunks
• 1 small red onion finely diced
• 1 small apples gala or red delicious, diced into small chunks
• 1 each celery stalks thinly sliced
• 1/4 cup cilantro freshly chopped
• 1 bunch watercress 8 cups, well washed and tough stems removed
• crusty bread optional

1. To make the dressing:
2. In a bowl, whisk together all the dressing ingredients until well blended.
3. Season with more soy sauce, vinegar or red pepper flakes to reach desired taste.
4. To make the salad:
5. In a large bowl, toss together avocado, red onion, apples, celery and cilantro until well combined.
6. Pour 3/4 of the dressing into the bowl, and toss until well coated.
7. In another bowl, toss the watercress gently with remaining dressing until well coated.
8. To plate:
9. Divide the watercress among 4 serving plates.
10. Place the avocado mixture on top of the watercress evenly on each plate.
11. Serve with some crusty bread if needed.

rice vinegar, soy sauce, sesame oil, olive oil, garlic, ginger freshly, red pepper, avocados, red onion, apples gala, celery stalks, cilantro freshly, crusty bread

Taken from recipeland.com/recipe/v/avocado-watercress-salad-soy-dr-53039 (may not work)