Smooth N Light Cheese Cake Pie Recipe

• 1 1/2 c. sugar
• 8 ounce. pkg. cream cheese
• 1 c. boiling water
• 1 sm. pkg. Jello (any flavor)
• 1 can evaporated lowfat milk
• 1 graham cracker crust

1. In small bowl: Beat sugar and cream cheese till creamy.
2. In large bowl: Mix together Jello (any flavor) and boiling water till Jello is dissolved.
3. In another small bowl: Beat evaporated lowfat milk 30 seconds and add in to Jello mix.
4. Mix in cheese mix.
5. Pour into crust and refrigerate3 hrs.

sugar, cream cheese, boiling water, jello, milk, graham cracker crust

Taken from cookeatshare.com/recipes/smooth-n-light-cheese-cake-pie-31356 (may not work)