Yummy Carrot Soup

• 1 onion
• 1 tablespoon oil
• 1 lb carrot (Chopped)
• 5 cups vegetable stock
• 34 cup red lentil (rinsed)
• 1 teaspoon coriander

1. Soften onion in oil.
2. Add chopped carrots and let soften for 5-10 minutes on medium heat.
3. Add vegetable stock, lentils, and coriander and bring to a boil.
4. Simmer for 20-30 minutes.
5. Blend with a hand blender or food processor until smooth.
6. Eat and enjoy!

onion, oil, carrot, vegetable stock, red lentil, coriander

Taken from www.food.com/recipe/yummy-carrot-soup-158968 (may not work)