Sun-dried Tomato dip

• 200 g semi-sun-dried tomatoes
• 2 tbsp olive oil
• 1 clove of garlic (peeled and crushed or finely grated)
• 25 g pine nuts
• Salt and freshly ground black pepper

1. Whiz everything together in a food processor for 3 to 4 minutes or until smooth.
2. Add salt and pepper to taste and serve.

semisundried, olive oil, clove of garlic, nuts, salt

Taken from recipeland.com/recipe/v/sun-dried-tomato-dip-53179 (may not work)