Applesauce Walnut Cake with Butter Frosting

• 2 3/4 cups cake flour sifted
• 2 cups sugar
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3/4 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• 1/2 cup vegetable shortening soft
• 1/2 cup water
• 1/2 cup walnuts chopped
• 1 1/2 cups applesauce
• 1 each eggs
• 3 cups powdered sugar sifted
• 13 cup vegetable shortening
• 3 teaspoons milk
• 1 1/2 teaspoons vanilla extract

1. Grease and flour 13x9 inch pan.
2. Sift together flour, sugar, baking powder, soda, salt, cinnamon, cloves, and allspice.
3. Add shortening, water, and nuts.
4. Beat 2 minutes, and add applesauce and egg.
5. Beat 2 more minutes.
6. Pour into prepared pan.
7. Bake in 350F (180C).
8. oven for 45 to 50 minutes.
9. Frost with White Butter Frosting when cool.
10. For the frosting, mix all ingredients together until smooth.

cake flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, allspice, vegetable shortening soft, water, walnuts, applesauce, eggs, powdered sugar, vegetable shortening, milk, vanilla

Taken from recipeland.com/recipe/v/applesauce-walnut-cake-butter-f-37670 (may not work)