Vegie spring rolls with sour cream dipping

• 3 small bell pappers (red,yellow,green)
• 3 small carrots
• 1 medium onion
• 100 grams cheddar cheese
• 1 pinch salt
• 1 pinch black pepper
• 1 packages spring rolls or filo pastry
• 1 vegetable oil for frying
• 1 sour cream
• 1 dill, chopped
• 1 olive oil

1. Cut all vegies in equal, small slices or cubes.
2. Saute vegies for a few minutes, until they get tender (not too much)
3. Add salt and pepper, remove from heat.
4. Add in the cheese and stir until it melts.
5. Fill the pastry with vegies and roll tightly.
6. Deep fry the rolls until gold and crispy.
7. Drain them really well (we don't want it to be oily)
8. Mix the sour cream with the chopped dill and a drizzle of olive oil.
9. (Leave extra dill for garnishing)
10. Serve together.

bell pappers, carrots, onion, cheddar cheese, salt, black pepper, spring rolls, vegetable oil, sour cream, dill, olive oil

Taken from cookpad.com/us/recipes/345165-vegie-spring-rolls-with-sour-cream-dipping (may not work)