Stuffed Hot Wing Chicken Meatballs Recipe eliotthecat

• 1 1/2 lbs. boneless, skinless chicken breasts (about 3)
• 1 c. Granny Smith apple, peeled and grated
• 1/4 c. loose flat Italian parsley leaves
• 1/4 c. Italian seasoned bread crumbs
• 2 cloves garlic, minced
• 1 egg, slightly beaten
• 1/2 t. sea salt
• 1/4 t. pepper
• 1/4 c. crumbled blue cheese
• 1/8 c. Hot Wing Sauce (I prefer Saucy Mama)
• 2 stalks celery, cut into 1 inch pieces
• 1 yellow or orange bell pepper, cut into 1 inch pieces

1. Cut chicken breasts into large chunks and pulse in food processor with blade until you have a very coarse ground.
2. Place chicken in a large mixing bowl.
3. Add apple, parsley, bread crumbs, garlic, egg, salt and pepper.
4. Mix with hands until incorporated.
5. Using a 1 inch ice cream or cookie scoop, form each meatball around a crumble of blue cheese, sealing the cheese inside.
6. Each meatball should be about 1 inch.
7. Place on a foil lined baking sheet.
8. Bake for 15 minutes (or until done.)
9. Remove from oven and glaze with 1/8 c. hot wing sauce.
10. Serve with 1/8 c. hot wing sauce topped with additional crumbled blue cheese on the side for dipping.

chicken breasts, apple, parsley, italian seasoned bread crumbs, garlic, egg, salt, pepper, blue cheese, stalks celery, orange bell pepper

Taken from www.chowhound.com/recipes/stuffed-hot-wing-chicken-meatballs-28890 (may not work)