Easy FUNMALLOWS Dessert

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter or margarine, melted
• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 pkg. (10 oz.) JET-PUFFED FUNMALLOWS Miniature Marshmallows

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
2. Refrigerate until ready to use.
3. Add boiling water to gelatin mix in large bowl; stir 2 min.
4. until completely dissolved.
5. Add enough ice to cold water to measure 1 cup.
6. Add to gelatin; stir until slightly thickened.
7. Remove any unmelted ice.
8. Stir in COOL WHIP.
9. Refrigerate 20 min.
10. or until mixture is very thick and will mound.
11. Stir in marshmallows; pour over crust.
12. Refrigerate 4 hours or until firm.

graham cracker crumbs, butter, boiling water, gelatin, cold water, jetpuffed

Taken from www.kraftrecipes.com/recipes/easy-funmallows-dessert-182530.aspx (may not work)