Black Bottom Banana Cream Pie Recipe

• 2 tsp margarine
• 4 sqr semisweet chocolate (1-ounce)
• 1 x NILLA Pie Crust
• 2 sm banannas sliced
• 1 pkt ROYAL instant vanilla pudding & pie (3 3/8-ounce) filling
• 2 c. cool lowfat milk Whipped topping for garnish

1. In small saucepan, over low heat, heat margarine and chocolate, stirring till smooth.
2. Spread proportionately over bottom of crust.
3. Arrange banana slices over chocolate; set aside.
4. Prepare pudding according to package directions for pie using lowfat milk: pour over bananas.
5. Refrigerateat least 1 hour.
6. Garnish with whipped topping.
7. Makes 8 servings.

margarine, chocolate, nilla pie crust, banannas, instant vanilla pudding, cool lowfat milk

Taken from cookeatshare.com/recipes/black-bottom-banana-cream-pie-85661 (may not work)