Old Country Sausage and Peppers

• 14 cup olive oil
• 2 garlic cloves, thinly sliced
• 1 large red onion, cut into 2 inch chunks
• 2 red bell peppers, cut into 2 inch chunks
• 2 green bell peppers, cut into 2 inch chunks
• 1 lb hot Italian sausage or 1 lb sweet Italian sausage, cut into bite sized pieces
• 1 (28 ounce) can plum tomatoes in puree
• 1 teaspoon oregano
• salt & pepper, to taste

1. In a large skillet, heat oil over medium-high heat.
2. Add garlic, onion and peppers; cook and stir until onions are translucent, about 5 minutes.
3. Add sausage and cook until browned, about 4 minutes.
4. Add tomatoes (I smoosh these with a potato masher), oregano, salt and pepper.
5. Cover and simmer 25 minutes, until peppers are soft and sausage is cooked through.

olive oil, garlic, red onion, red bell peppers, green bell peppers, hot italian sausage, tomatoes, oregano, salt

Taken from www.food.com/recipe/old-country-sausage-and-peppers-144675 (may not work)